Last Christmas, the Fermentarium supported Breadwinners by creating a wonderful festive baking booklet filled with traditional festive bakes. Simon from the Fermentarium tells us about the project and the wonderful recipes inside.
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Breadwinners supporter Ni shared her experience of baking sourdough over lockdown and her refined sourdough boule recipe. Give it a go with our Beginners Sourdough Kit, available now.
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