Each Halloween a staggering 18,000 tons of pumpkin that gets wasted. To promote a more sustainable Halloween, we’ve carved out some delicious pumpkin recipes that are the perfect match with our sourdough bread. Bone appetit!
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Our friends at Celtic Bakers are recruiting for several Artisan Bakery roles! They are keen to give opportunities to refugees looking for their first job in the UK.
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Got leftover sourdough that needs using up? Our quick, mini sourdough pizzas are great lunch or light dinner option and use up any leftover sourdough. We made a veggie version using sautéd mushrooms and red peppers, but just add your favourite pizza toppings for a tasty treat.
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Last Christmas, the Fermentarium supported Breadwinners by creating a wonderful festive baking booklet filled with traditional festive bakes. Simon from the Fermentarium tells us about the project and the wonderful recipes inside.
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Breadwinners supporter Ni shared her experience of baking sourdough over lockdown and her refined sourdough boule recipe. Give it a go with our Beginners Sourdough Kit, available now.
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No doubt if you order your bread from Breadwinners, you will be a huge fan of good-quality, artisan bread and baked goods. So, we thought it would be great to give you ideas and tips on how to get creative with your bread deliveries from Breadwinners.
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