Each Halloween a staggering 18,000 tons of pumpkin that gets wasted. To promote a more sustainable Halloween, we’ve carved out some delicious pumpkin recipes that are the perfect match with our sourdough bread. Bone appetit!
Read MoreLast Christmas, the Fermentarium supported Breadwinners by creating a wonderful festive baking booklet filled with traditional festive bakes. Simon from the Fermentarium tells us about the project and the wonderful recipes inside.
Read MoreBreadwinners supporter Ni shared her experience of baking sourdough over lockdown and her refined sourdough boule recipe. Give it a go with our Beginners Sourdough Kit, available now.
Read MoreGuy Fawkes night is a spooky one, where fires burn throughout the city, with parades, fireworks and bonfires. This year, however, we bring you the mighty Bonfire Nduja Charcoal Sourdough Sandwich and a recipe for Bread Balls in Spicy Tomato Sauce.
Read MoreMy name is Pouria and I'm a Breadwinners online sales representative. I have passion for cooking and I love to try new recipes.
Read MoreNo doubt if you order your bread from Breadwinners, you will be a huge fan of good-quality, artisan bread and baked goods. So, we thought it would be great to give you ideas and tips on how to get creative with your bread deliveries from Breadwinners.
Read More