Meet Mahad - our incredibly motivated market manager at Crystal Palace who’s on a mission to become a politician. He spoke to the Jellied Eel about his journey into work, who’s helped him along the way and what make's his job so special.
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We marked Ramadan by hosting a community Iftar - the meal eaten by Muslims after sunset during Ramadan. Religion, music and smiles were shared, as well as delicious food from our friends at Homieats.
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Volunteer Angela has kindly shared with us her recipe for Vegan Mediterranean Stuffed Peppers, using our Rosemary and Olive Sourdough bread, as she takes part in the Veganuary challenge.
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With Christmas fast approaching, our bread deliveries are the perfect artisan accompaniment to a luxury Christmas weekend. We thought we would put together what we would do with a delivery of our most popular product, the Artisan Bread and Buns pack, over the festive period.
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Guy Fawkes night is a spooky one, where fires burn throughout the city, with parades, fireworks and bonfires. This year, however, we bring you the mighty Bonfire Nduja Charcoal Sourdough Sandwich and a recipe for Bread Balls in Spicy Tomato Sauce.
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At Breadwinners, we make sure no bread goes to waste at our end and we want to make sure you do the same! Here are our top tips for preventing bread from going to waste.
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