We marked Ramadan by hosting a community Iftar - the meal eaten by Muslims after sunset during Ramadan. Religion, music and smiles were shared, as well as delicious food from our friends at Homieats.
Read MoreVanessa, who manages our market at Victoria Park, shares how bread brings her and those around her so much joy.
Read MoreMaking bread is simple, it just involves skill and expertise to make the perfect loaf. Our employability programmes are also simple but skilful. Find out how we empower refugees using the three key ingredients of work, training and mentoring.
Read MoreOne week, one goal, one big success! Thank you to everyone who supported our Big Give campaign and helped us to smash our £10k target!
Read More‘Salsa’, Agustin Salaberry, shares his memorable experiences of taking part in our annual football tournament with Refugee Youth and Eton College.
Read MoreWe celebrate Social Enterprise Day 2021 by reflecting on our impact. Over the past year, Breadwinners has developed and grown dramatically as a social enterprise. But one thing has remained constant - our mission to provide opportunities and create a community for refugees to thrive.
Read MoreWe say farewell to Charlotte, our Programmes Manager, as she embarks on a career in immigration law. We recall the best bits, the tricky bits, and the funny bits!
Read MoreFrom visiting the Chelsea Football stadium to practicing writing emails, Joy and Natalie discuss how they brought mentoring alive
Read MoreMeet our Proofers - the brains behind our online bread delivery and wholesales services. We chat to Endri and Mustafa about their programme highlights and how their newly acquired skills are helping them to thrive
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