When I heard about Breadwinners and its no-brainer model, I was mightily impressed. It felt like it would be a fantastic mentoring opportunity for me, as I have always wanted to give back and to work with refugees and asylum seekers.
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Team London, a Mayor of London initiative, funded our Risers’ Programme Cohort #5, which supports young refugees and people seeking asylum with two months work experience, training and mentoring support.
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The amazing part of volunteering with Breadwinners is that we get to be a part of an extremely diverse community. It’s a wonderful platform from which you can learn more about other cultures
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We’re really excited to announce that Pioneers Post and NatWest have recognised us here at Breadwinners as a Top 25 Trailblazing Newcomers in 2020’s NatWest SE100!
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Everyone who volunteers at Breadwinners is obviously really passionate about food. We’re always on the lookout for interesting takes on classic recipes and this week’s Breadwinners’ recipe is no exception!
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No doubt if you order your bread from Breadwinners, you will be a huge fan of good-quality, artisan bread and baked goods. So, we thought it would be great to give you ideas and tips on how to get creative with your bread deliveries from Breadwinners.
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“Hello Everyone, I am Fanuel. I am a Riser from Breadwinners. I like Cinnamon Buns so much but Ciabatta is my favourite bread of all time.
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Carla: How did you get involved with Breadwinners?
Musa: A friend at college who had done it recommended it. I have to do 30 hours work experience for college so it made sense.
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Hassan is a young man from Somalia who came to the UK seeking safety and protection. He is eager to learn anything new including experiences and skills.
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“Working with Breadwinners has been an amazing experience. I have learned a lot. It was my first job in UK, the first job in my life.
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“My name is Mahmoud, I am 17 years old, I came from Sudan a year ago and I study ESOL at Redbridge college. I work with Breadwinners as a Store Manager in Victoria Park Market.
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“When I started here, I didn’t understand English, I didn’t understand anything about types of bread,” he says. “But now, everyday I am learning, slowly, and I am understanding more and more.”
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“I had the privilege of mentoring Mahari for eight weeks on the Primrose Hill stand (and sampling some delicious loaves along the way).
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In September 2019, our newest official Breadwinner Dagim was featured in the British Red Cross Life Magazine.
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“I left Tbilisi, Republic of Georgia after studying at a high school for 2 years. I could not go back home to Iran because of my sexual orientation and my conversion to another religion.
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“My name is Diwa. I’m 18 years old and I came to the UK from Afghanistan about a year ago. There is a big difference between life in Afghanistan and the UK. The lifestyle is very different here.
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How can bread help refugees settle in the UK? By providing them with bread so that they can survive on a daily basis, you would think…
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“I cannot tell you how thankful I am for Breadwinners and its staff and Dost Centre. If there is a Nobel Prize for best team I am sure Breadwinners and Dost Centre would get it.
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Despite Article 22 of the Universal Declaration of Human Rights holding the right to dignity to be indispensable, this is not a reality for thousands of people seeking asylum in the UK.
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Charities, such as Breadwinners are hoping to make the road to employment less of a challenge by training those seeking asylum and employing those who already have refugee status.
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